Cacao Powder
Supplier/Wholesale/Bulk/OEM/Private Label
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Product Name
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Alkalized cocoa powder
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Physical Index
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Appearance
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Fine, free flowing brown powder
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Flavor
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Characteristic cocoa flavor
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Color
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Brown
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Brown
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Dark Brown
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Fineness (through 200 mesh)
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Min. 99%
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Min. 99%
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Min. 98%
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Chemical Index
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Fat content
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10-12 %
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Moisture
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Max. 5.0%
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pH value
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5.8-7.2
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7.3-7.8
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8.0
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Ash
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Max.12%
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Max.12%
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Max.16%
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Microbiological Index
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Total Plate Count/g
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Max. 5,000 cfu
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Coliform/100g
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Max. 30MPN
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Yeast & Mould/g
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Max. 50 cfu
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E.Colin/g/g
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Negative
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Salmonella/25g
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Negative
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Shigella/25g
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Negative
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Staphylococcus Aureusa/25g
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Negative
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Packaging
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In 25kgs multilayer craft paper bags with inner polyethylene liner.
N. W.: 25 kg / bag G. W.: 25.25 kg / bag |
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Quantity
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Without pallet:
Per 20′ FCL: 640 bags x 25 kg = 16 metric tons Per 40′ FCL: 1000 bags x 25 kg = 25 metric tons |
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Shelf Life
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24 months from date of production when stored in cool, dry conditions.
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Storage Conditions
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Store in a pest-free, well ventilated environment, at ambient temperature (15-25 degr C.) and relative humidity <65%, away from
source of heat and water and free from foreign odors. |
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